Cava Naveran

The origins of can parellada, where the family home and cavas naveran are located, date back to the 11th century, as witnessed by the romanesque chapel that still exists on the estate. Naveran cultivates its vines using purely ecological methods: no pesticides or herbicides, all fertilizers are organic. In the event of heavy rains, the grapes are allowed to fall to ensure a quality harvest. In their continuous search for excellence, they also strive for innovation.

Wines (11)  About the winery

Cava Ludens

Cava Ludens has become a phenomenon, fully justified! They bring joy to each and every table. Maura makes her Cava the traditional way: with a lot of attention being paid to manual operations.

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Dona Dolça

Today, the winery continues the tradition, improving processes, investing in machinery, technology and qualified for the development of the different varieties of wines that are made and their continuous improvement team.

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Querena is one of the cavas made by Cava's Uveste. This ambitious wine estate has its origins in 2007 in the Requena region. It is the transition from the coastal region around Valencia to the higher central plateaus of Spain. The vineyards here are between 550-750m altitude, so they benefit from strong cooling during the winter and during the night. This means that a wine region located so south can still be ideal for the production of sparkling wines. From the beginning, quality was paramount and organically responsible wines were chosen, in which climate and ecology are of paramount importance. The cellars are therefore completely carved into the rock, they work with environmentally friendly materials such as large amphorae in which the wine ferments, solar panels that completely cover the energy consumption for most of the year, etc. The largest part of the vineyards is therefore already ecologically certified and the intention is that this will be achieved for 100%. Despite its young age, Cava's Uveste guarantees quality sparkling wines and they have already been awarded several times, both in Spain and internationally.

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Bella Mistala

The vineyards of Cava Bella Mistala are located in the highlands of Valencia, Requena. Most cavas come from the Penedès, but here on this plateau the temperature can drop seriously at night and in winter. However, the cold is a guarantee for fresh and lively sparkling wines, which is not a matter of course in a country like Spain. Moreover, the vineyards here are completely ecologically processed and more use is made of a grape such as Chardonnay, which at this altitude gives the wine the necessary structure and fresh citrus accents to the classic Macabeo. The wine estate only started in 2007 and is therefore equipped with all modern requirements to make characterful and exciting sparkling wines. In contrast to the vast majority of cavas, quality is therefore fully committed here, which has already earned them the necessary prizes in national and international competitions and tastings in their short existence.

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Celler Piñol

CELLER PIÑOL is a family run cellar devoted to the winemaking of fine wines based in Batea (DO Terra Alta). Organically grown grapes from our own vines. Passion, Enthusiasm and Love for our vines and work that makes our wines unique and famous all around the world. We are the most prestigious cellar in our area, highlighted by PEÑIN, JANCIS ROBINSON, PARKER (all our wines rated between 90-95 Points in The wine advocate), TANZER and selected among the best wines in some of the most prestigious wine magazines. State of the art technology and tradition in a perfect blend to offer you the best wines in Terra Alta.

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Bodegas As Laxas

Located in the village of Arbo, on the banks of the river Miño. As Laxas has been producing wine since 1862. Since then, new techniques and technologies have been integrated gradually, while preserving the character, care and patience, all inherent to the wineries personality. Discover the only Albarino with 7 consecutive years of wine scores above 90 points!

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Castillo de Enériz

“Excitement and hope made the dream of this bodega come true”. The vineyards are located in three of the five sub-areas of de D.O. Navarra with different orientations, contributing the particular traits of each sub-area. The Bodega itself is located in Enériz, near the city of Pamplona and consists of a hi-tech building; wide open spaces and a functional layout in a modern design. "The harvest is proof of the patience to collect that which you really want"

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La Sirena

La Sirena offers you 2 wines that were created in collaboration with us. Together with the people from Castillo de Eneriz and Manzanos we wanted 2 basic wines (white and red) that met a few simple principles. First: simply delicious! Two: Affordable! And three: For everyone! Winemaker and wizard Borja Ripa set to work with these guidelines. After a few years of comparing grapes, styles and qualities, we came up with the Viura (White) and Garnacha and Tempranillo (Red) by chance the most grown grapes in Spain. A better price / quality ratio can no longer be stated. For all your small and large parties ... Simple but incredibly tasty!

Wines (4)  About the winery

Sendero Royal

Sendero Royal is located in Aldeanueva de Ebro, a small village in Rioja. Convinced of the exceptional quality of the domain and its vineyards, Gonzalo Ruiz Pastor decided to take over production and no longer sell his grapes to other winegrowers or bodegas. A modern cellar and winery were built and a tasty and contemporary range of wines was created with the help of neighbor and oenologist Rodriguez. They fully meet contemporary needs and quality standards. No old-fashioned wines that have been overkilled by wood, but beautifully substantiated and balanced wines that, without renouncing the individuality and typicality of Rioja, also hold their own internationally. Its vineyards are also slightly higher in altitude than average in Rioja and are among the best in the region.

Wines (6)  About the winery

Rioja Medrano Irazu

This family winery was founded by Luis Medrano in 1984, one year before it’s first wine came onto the market. In 2001, his son took over, bringing new ideas and starting to produce Crianza wines, white wines and independent wines (created accordingto Amador’s guidelines, and thus following the principles of maximum quantity). At Medrano Irazu they elaborate modern, elegant wines for those that are willing to experiment new sensations, and feel the perfect assemble among Vineyard and man. Initially emerged to proudly transmit the Medrano family –legacy, with the intention of becoming one of the best Rioja wineries the raw material, methods used and the care taken in all of the stages involved in the production leads us to believe that this will indeed be the case: Old native vines (more than 30 years of age) are used. Harvest of the grapes happens careful and by hand. A second subsequent ‘bunch-by-bunch’selection takes place in the winery. Contolled fermentation, frequent testing and daily tasting guarantees the quality of the wines from their very beginning.

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Cueva de Lobos

Javier is the 5th generation of a family of winemakers from Laguardia, one of the most privileged places in Rioja Alavesa. He was only 17 when he realized his 1st self-produced wine in his father's cellars. In 2013 he decided to start his own project, Bodegas Javier San Pedro Ortega. His wines are divided into 3 different families. Cueva de Lobos are modern, contemporary and pleasure-driven wines that are made to charm and seduce. With only modern and quality wines in mind, Javier completely separates himself from the classic, old(er) Rioja style. His wines are jewels that guarantee enormous class and drinking pleasure. One of the rising stars in the world of quality wines!

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Viuda Negra

Javier is the 5th generation of a family of winemakers from Laguardia, one of the most privileged places in Rioja Alavesa. He was only 17 when he realized his 1st self-produced wine in his father's cellars. In 2013 he decided to start his own project, Bodegas Javier San Pedro Ortega. His wines are divided into 3 different families. Viuda Negra (Black Widow) come from old vineyards from Rioja Alavesa where the strictest standards apply and the highest quality is aimed for. With only modern and quality wines in mind, Javier completely separates himself from the classic, old(er) Rioja style. His wines are jewels that guarantee enormous class and drinking pleasure. One of the rising stars in the world of quality wines!

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2 Kisses

As in Belgium, where 3 kisses are common, Spain only knows 2 kisses to greet friends or other close relations. “2 Kisses” is an instant welcome with an exceptional Rioja. These are 2 high-end wines from Viñedos Real Rubio. After more than 100 years of experience in winemaking, the current generation decided in 2004 to take not only the cultivation of the grapes but also the entire production process into their own hands. From the start, the ambition was more than forward-looking. A creative, unique and innovative image in an ageing appellation like Rioja, different but absolute outstanding! Answering all the modern-day requirements with the most natural approach and minimal intervention being central. The vineyards are situated more than 350 meter above sea level and on the best soil in Rioja. One of the finest in Rioja. The winemakers also stand out in the same way. Presenting maximum quality with a minimalist presentation. 2 Kisses represents a warm greeting, an intimate welcome with a new and innovative Rioja.

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The Winery can be found on the La Rinconada estate, an extraordinary and picturesque natural landscape in the Castronuño region (Valladolid) where the river Duero flows in the form of a sickle to form the shape of the land on which the estate sits (hence the name – rinconada means cornered or cut-off in Spanish). This place boasts a long crop and livestock farming and hunting tradition within the privileged surroundings of the “Riberas de Castronuño – Vega del Duero” Nature Reserve, a habitat of exceptional value for such wildlife species as the purple heron, deer, wild boar, eaglets and countless other animals. This space of incredible natural beauty and value is home to both the vineyards and the winery

Wines (7)  About the winery


Do not look further, in Tardencuba you will find the best kept secret ever! The essence of wine made of old vines, using the lastest techniques and family -tradition. Three generations among grapes, wine and oaks, together with the knowledge acquired from passed generations, are the pillars of Tardencuba.

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Coral Duero

Coral Duero was founded in 2003 by Jesus Fernandez. He was a 'visionary' who had earned his stripes in the maritime world. By buying Coral Duero and also some of the oldest vineyards in Toro, he pushed the limits with the ultimate ambition of 'Making the best wine of Toro!' Most grapes grow on their original vines and were spared from the phylloxera. Coral refers to its maritime past and Duero is a tribute to the river of the same name that flows as a lifeline through the inhospitable landscape of Toro. The first awards came fairly quickly and Robert Parker also honored the 'Rompesedas' with 93 points. Meanwhile, Jesus passed the torch to a young team of talented managers and winemakers. They build on his dream and make Coral Duero one of the ultimate taste experiences of the Toro appellation.

Wines (7)  About the winery

Viña Solorca

This family-run winery is owned by José Víctor Balbás Arroyo who comes from one of the area’s pioneering wine-making families. His experience is complemented by that of the rest of the team that make up the winery staff. Day by day they face the challenge of improving the quality and reputation of the Viña Solorca wines, taking care of every last detail, so as to take their rightful place among the very greatest Ribera del Duero -producers.

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Pesquera Original by Alejandro Fernandez

Alejandro Fernandez, who in 1975, pioneered and revolutionized the Ribera del Duero offers again a unique opportunity: to recreate, together with his daughter Eva, the Original Pesquera 2017, the original by Alejandro Fernandez. A wine that follows the unmistakable character of its Tinta del Pais (Tempranillo), producing wines loaded with black fruit, well-structured but without the hardness of new wood as in other more modern Riberas. At 88 years old and together with his winemaker daughter Eva, Alejandro Fernandez continues thrilling us by launching what is perhaps the most unique Pesquera of all those he has produced, Pesquera ORIGINAL by Alejandro Fernandez.

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Joan Simó

This small, family owned cellar lays in the heart of the Priorat region. In 1999, Gerard Batllevell Simó decided to move back to Porrera, a village of just 500 inhabitants with a centuries-old tradition of winegrowing and making. Gerard had about 15,000 vines planted there, on his property 'La Garranxa', located on a hilltop with an altitude of 700 meters

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Bodegas Rey Fernando de Castilla

The cellars of Bodegas Rey Fernando de Castilla are located in the historic centre of Jerez. Here one can find the real treasures of this winemaking region. The famous brandies of Fernando de Castilla are made using only alambic destillates of selected white wines. The collection of sherries is made up of the finest wines from the area. Ranging from the pale, light and elegant finos to the unique Antique sherries that have won the highest national and international distinctions. The aim of Bodegas Rey Fernando de Castilla has always been to offer the very best products from the sherry district presented in an elegant and contemporary way.

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Finca Aylés is located in northeastern Spain near Zaragoza and southeastern of La Rioja. The Ramón Reula family started this ambitious wine project in the 1980s, purchasing small estates and vineyards to restore the original and historic Finca Aylés, which dates back to the Middle Ages, back to its former glory. They have the highest qualification you can earn in Spain and do not fall under protection of origin as in Rioja or Ribera del Duero, but are actually a designation of origin in itself. We call this Viños de Pago or in this case Pago Aylés. There are only a few in Spain (15 to be exact). The Finca is the largest family and historic Bodega of Aragón where all vineyards are worked under organic label. They have a unique and extreme continental climate where temperatures can fluctuate to extremes. Together with the exceptional variation in soil and the historical individuality of Finca Aylés, they make this winery an appellation in itself. The wines are therefore of exceptional quality and are a must for every enthusiastic wine lover!

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The Reula family owns one of the most promising wine estates in Cariñena (Aragon). Both in terms of wine techniques and general ambition, they aspire no more or no less than the absolute top of the wine pyramid. Their wines are indispensable gems for every wine lover. EL CHIQUER is actually a kind of journey of discovery in which the valleys of Ribera del Jiloca are rediscovered. It is one of the oldest wine regions in Spain, dating back to Roman times. It is a dream come true to restore these old and forgotten vineyards before they are gone. Their Macabeo from very old vines is simply impressive. With IMMORTALIS they go beyond the safe boundaries of the appellation and bring a range of wines from different corners of Spain. In regions such as Priorat, Terra Alta, Rias Baixas, Calatayud and Bullas, the best vineyards were selected and processed according to the strictest standards, each time using all their know-how to present an absolute top wine from these respective regions. The name IMMORTALIS may come across as a bit presumptuous, but it nicely indicates what one wants to stand here ... Regions as previously mentioned only deserve worthy representatives that belong to the best wines in Spain.

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Bodegas Val de Horna

15 years ago there were only 3 winegrowers active in Ribera del Jiloca. However, this high altitude wine valley offers enormous potential to produce top quality wines. It is located partly in the province of Teruel and partly in Zaragoza. The people of Aylés, Ramon Reula, also noticed this opportunity and, as specialists of the 'Garnacha' grape, they committed themselves fully to prove what is possible with this grape at altitude. The vineyards are now on average almost 40 years old and are located at an altitude of 800m. The wines are aged in 2 meter high concrete eggs, which produces spectacular results. Another crown on the work of the Aylés team, which specialized in revaluing forgotten and long-lost wine regions. They also succeed in producing an extraordinary wine from an 'ordinary' grape like Macabeo. Yields are kept low, there is no irrigation and the wines are produced using the most modern techniques. It is therefore not surprising that Val de Hornas is an undeniable added value in the already varied Spanish wine landscape.

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