Clear, light yellow color with green reflection. Fine, delicate and clean nose with typical hints of citrus, gooseberry and a fine tip of exotic fruit. Its mineral and lively character comes to the fore after rolling and ends in a hint of white pepper. Remarkably soft and balanced character with all the characteristics typical of a large Pouilly Fumé. Absolutely great!

Excellent with seafood, fresh fish such as tartare or ceviche, Thai cuisine based on green curry and coriander. But also with fried or grilled fish and various cheeses such as Crottin de Chavignol.

climate

In Sancerre / Pouilly Fumé / Menetou-Salon / Quincy, the climate is warm and temperate. Sancerre has a significant amount of rainfall during the year. The average temperature is 10.4 ° C. There is an average of 753 mm of rain per year.

soil

Géographie: Villages des Loges and de Saint Andelain. 65% flint (Saint Andelain) and 35% Caillottes (Grès / Les Loges)

vinification

Hand-picked grapes, gently pressed and transferred by gravity into stainless steel tanks undergoing fermentation at controlled temperature. Aging for 3 months on its lees with regular batonnage. Bottling is done in the spring following the harvest.