Intense aromas of ripe cherries and raspberry, with hints of cocoa and spices. it's lush texture engages harmoneously with its silky, rich and juicy finish.

A versatile tablepartner for meat dishes and Mediterranean stews.

climate

The climate of Abruzzo is mediterranean and mild thanks to the sea.

soil

less fertile soil with a more ferrous clay and limestone mix

vinification

Fermentation on it's skins durin 13 days with controlled temperature. 40% of the wine undergoes a short aging in oak barrels for 3 to 6 months.