A fresh and round attack with subtle citrus notes, such as mandarin and orange. The taste unfolds with nuances of vanilla, roasted almonds, caramel and light floral accents, such as acacia. The texture is silky and slightly mouth-filling, which ensures accessibility and refinement. The smooth, long finish brings a hint of spices, wood and delicate aftertaste of honey and ripe peach.

climate

The Cognac climate is best summed up by calling it Mediterranean. The summers are long (particularly when compared with northern France) and the winters are mild

soil

fairly shallow soils of clay and limestone on top of soft chalk from the Cretaceous period

vinification

Alcoholic fermentation, which lasts 4-8 days, is effected by the yeast species Saccharomyces cerevisiae. Conversion of sugars in the must into alcohol. Production of volatile compounds generating the aromas of the new eau-de-vie. Conversion of malic acid into lactic acid. Improved stability for wines awaiting distillation